The Safe Seaweed Coalition

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January 6, 2022

Start-up pivots to seaweed to fill gap in market for ‘kind and heal...

Start-up pivots to seaweed to fill gap in market for ‘kind and healthy’ alternatives that don’t compromise on taste card

A UK start-up claims seaweed is key to creating new allergen-free, soya-free, and plant-based alternatives to fish, soya, and oyster sauces.


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